HaruHaru Wonder - Black Rice 10 Hyaluronic Cream | Unscented 50ml
HaruHaru Wonder - Black Rice 10 Hyaluronic Cream | Unscented 50ml
Transform your skin with HaruHaru Wonder's Black Rice 10 Hyaluronic Cream.
This unscented cream is enriched with fermented Korean black rice and bamboo shoot bark extract, deeply hydrating and nourishing your skin for a healthy, glowing complexion. With added Safflower Seed Oil and Evening Primrose Oil, experience even more moisture and smoother, firmer skin. Its new and improved texture absorbs quickly, leaving your skin feeling cool, comfortable, and refreshed.
Suitability
Suitability
Ideal for anyone seeking deep hydration, nourishment, and a glowing, firmer complexion with unscented, fast-absorbing ingredients.
How to use
How to use
- Use: Can be used daily, AM and PM.
- Before: Complete cleansing and any treatments.
- Dispense: Apply the desired amount to your fingertips.
- Apply: Gently massage onto your face in circular motions.
- Next Steps: In the morning, follow with SPF. In the evening, this is the final step in your routine.
Ingredients
Ingredients
Water, Propanediol, Cetearyl Olivate, Sorbitan Olivate, Glycerin, Carthamus Tinctorius (Safflower) Seed Oil, Polyglyceryl-3 Stearate, Sodium Phytate, Cetearyl Alcohol, Oryza Sativa (Rice) Extract(10,000ppm), Heptyl Undecylenate, Caprylic/Capric Triglyceride, Oenothera Biennis (Evening Primrose) Oil, Phyllostachys Pubescens Shoot Bark Extract(2,000 ppm), Aspergillus ferment, Panax Ginseng Root Extract, Hyaluronic Acid(200ppm), Pulsatilla Koreana Extract, Zanthoxylum Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Butylene Glycol, Cetyl Palmitate, Sorbitan Palmitate, Cyclodextrin, 1,2-Hexanediol, Alcohol
The manufacturer may alter the ingredients at their discretion. For the most current and complete list of ingredients, please consult the product packaging.
Cream is really smooth and calming on my skin. It’s not sticky when applied and made me look 5 years younger almost straight away.
I'm so happy you like this cream, thanks Lizzy! 😊